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Autumn is pumpkin season!
At Englers Restaurant, enjoy the diversity of this special autumn classic. Whether creamy, spicy, or artfully combined – our pumpkin dishes bring warmth and enjoyment to your plate. Let yourself be pampered by seasonal flavors and discover autumn at its most delicious.
Pumpkin, ginger, and carrot soup
Creamy soup made from aromatic Hokkaido pumpkin, delicately balanced with ginger and carrot. Subtle coconut notes harmoniously round off the flavor – a warming treat, naturally vegan.
€9.9
Tender ox cheeks
Slowly braised and exceptionally tender, served with creamy pumpkin and potato mash, delicate sugar snap peas and an aromatic red wine jus – a hearty dish full of warmth and sophistication.
€26.9
Vegetarian pumpkin and vegetable lasagna
Layer upon layer of autumnal delight: aromatic Hokkaido pumpkin and colorful vegetables, refined with creamy sauce and melted cheese – hearty, aromatic and completely vegetarian.
€18.9
Fancy Pumpkin Bowl
– Reimagined – A colorful bowl with aromatic Hokkaido pumpkin, avocado, edamame, mixed salad, cucumber, carrots, beetroot, warm rice, and quinoa. Finished with a fresh soy-sesame-lime vinaigrette – and of course, lots of love.
€19.9
Pumpkin cheesecake in a glass
Creamy cheesecake with fine Hokkaido pumpkin, gently spiced and lovingly layered – an autumnal dessert to spoon up and enjoy.
€9.9